Costs and margins.
Food cost, wage cost, menu pricing and the profit a venue should make.
All articles
- Work out your cafe's food cost every week, with a stock count and the GST outTake Monday's stock, add what you bought, take off Sunday's, and divide by food sales without GST. The sum on $12,000 of food sales, and two shortcuts that skew it.
- Your cafe's wage cost includes super and the hours you work for nothingAdd super, workers comp and any payroll tax to the wages, then divide by sales without GST. The sum on a $20,000 cafe week, and what the ATO benchmarks leave out.