Your Xero, kept match-fit weekly.
A Sydney bookkeeping team that lives in Xero, reconciling, coding and paying your restaurant's way through every week, from $499 a month.
Xero is only as good as its bookkeeper
Xero makes clean books possible; it does not make them happen. An unreconciled bank feed, a supplier bill coded to the wrong account, a GST default left unchecked, the software will happily carry all of it into your BAS.
Roger works natively in your Xero file, every week:
- Payroll: award-aware wages, STP and super for kitchen, floor and bar, run weekly.
- Accounts payable: meat, seafood, produce and beverage invoices captured, coded and paid in one weekly run.
- Reconciliation: bank reconciled and invoices uploaded weekly, so your books match reality.
- Weekly P&L: sales, wage %, food cost and net profit on one page, every week.
- BAS lodgement: monthly IAS and quarterly BAS lodged by a registered tax agent.
Your file stays yours
We work in your Xero subscription, not ours: you own the file, see everything we do, and can walk away any time, month to month, no lock-ins. That transparency is deliberate.
BAS and IAS are prepared straight from the same file and lodged in-house by Roger as a registered tax agent.
Xero questions
Can you take over my existing Xero file?
Yes, that is the normal path. We review the file, fix what needs fixing as a scoped one-off if it is messy, and then run it weekly.
I am not on Xero yet. Can you set it up?
Yes, we set up Xero for venues regularly, chart of accounts tuned for hospitality, bank feeds, payroll and invoice capture, ready for the weekly rhythm.
Do I lose access when you take over?
Never. It stays your subscription and your data; we are simply the team working in it every week.
Historic clean-up, on the house.
Tell us about your venue. We'll reply within one business day with a flat price, and clean up your file before we start, free. Then judge us on the books.
Prefer email? enquiries@getroger.com.au