A finance department, without the headcount.
The big groups have a finance team running weekly numbers. Now your venue does too, bookkeeping, payroll, AP, reporting and BAS from $499 a month.
What the big groups know
Multi-site hospitality groups do not wait for month-end: their finance departments close the books weekly, track wage and food percentages venue by venue, and act inside the week. Independents have always been priced out of that discipline.
Roger is that department, delivered as a service:
- Payroll: award-aware wages, STP and super, run every week.
- Accounts payable: supplier invoices captured, coded and paid in one weekly run.
- Reconciliation: bank reconciled and invoices uploaded weekly, so the books match reality.
- Weekly P&L: sales, wage %, COGS and net profit on one page, every week.
- BAS lodgement: monthly IAS and quarterly BAS lodged by a registered tax agent.
Five roles, one flat fee
Payroll officer, accounts payable clerk, bookkeeper, financial reporter and BAS agent, the five hats every venue needs, worn by one hospitality-only team with systems already built.
Want the CFO layer too? Advisory is available on top, strategy calls grounded in your weekly numbers, scoped to your venue.
Finance department questions
How is this different from hiring a bookkeeper?
Coverage and cost. One hire gives you one skill set with holidays; Roger gives you the full function, payroll, AP, reconciliation, reporting, BAS, for a flat fee from $499 a month.
Can you handle more than one venue?
Yes. Each venue gets its own weekly P&L and rhythm, priced per venue, so you can see the group and each site clearly.
What stays on my plate?
Decisions. You forward invoices, approve one payment run a week, and read a one-page P&L. Everything else is done for you.
Historic clean-up, on the house.
Tell us about your venue. We'll reply within one business day with a flat price, and clean up your file before we start, free. Then judge us on the books.
Prefer email? enquiries@getroger.com.au